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Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

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We hope you got benefit from reading it, now let’s go back to seared strip w/ creamy cilantro lime sauce & scalloped potatoes recipe. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. Take Strip Seared NY
  2. You need 1 lb New York Strip
  3. Prepare 1 tbsp Cayenne Pepper
  4. Use 1 tbsp Ground Cumin
  5. You need 1 tbsp Ground Orange Peel
  6. Use 1 tbsp Fennel Seed
  7. Take to taste Salt & Pepper
  8. Use 1 Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Use 1.5 tbsp Olive Oil
  10. Prepare 12 cup Matchstick Carrots
  11. Get 14 Cup Green Onion (diced)
  12. Provide 1 Hungry Jack Cheddar and Bacon Potatoes
  13. Use 2.5 cups Water
  14. Prepare 2 tbsp Butter
  15. Get 34 cup Milk
Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

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