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Mike's Steak Cheese Onion & Mushroom Man-wich

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We hope you got insight from reading it, now let’s go back to mike's steak cheese onion & mushroom man-wich recipe. To cook mike's steak cheese onion & mushroom man-wich you need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Prepare ● For The Meat
  2. Get New York Steaks [room temp]
  3. You need Salt & Pepper
  4. Prepare ● For The Sautéed Onions & Mushrooms
  5. Get EX LG Viadailla Onion [thick sliced]
  6. Use Fresh Sliced Mushrooms
  7. Take Garlic [smashed and fine minced]
  8. You need Tillamook Salted Butter
  9. Get Oil
  10. Get ● For The Crispy Bread
  11. Get EX LG Loaf French Bread
  12. Provide Pre-fabed Quality Butter
  13. Prepare Dried Parsley
  14. Take ● For The Additions
  15. Take Provolone & Swiss Cheese
  16. You need Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Take Dill Pickle Spears
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

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