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Fish And Vegetable  Soup

Before you jump to Fish And Vegetable Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are plenty of foods out there that that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try to start incorporating these foods in your diet every day. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to fish and vegetable soup recipe. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fish And Vegetable Soup:
  1. Prepare 12 slice ginger
  2. Prepare 2 tbsp sesame oil
  3. Prepare 2 pollock fillet or any fish fillet
  4. You need SEASONING OPTION
  5. Use 12 tsp salt and black pepper or szechuan peppercorn salt
  6. Get VEGETABLE OPTION
  7. Prepare 4 cup choi sum or green vegetable
  8. Take STOCK OPTION
  9. Get 3 tbsp Campbells Condensed beef soup
  10. You need 34 cup water
  11. You need 12 tsp salt
  12. Use 34 tbsp light soy sauce
Steps to make Fish And Vegetable Soup:
  1. With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
  2. Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
  3. Serve immediately

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