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Coto Makassar / Beef Soup

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We hope you got insight from reading it, now let’s go back to coto makassar / beef soup recipe. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Coto Makassar / Beef Soup:
  1. Prepare 500 g beef
  2. Provide 500 g beef tripe
  3. Use 2 stalks lemon grass, take only the white part, bruised
  4. Take 2 inch galangal, bruised
  5. Provide 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. Use 2 L water
  8. You need 100 g peanut, roasted and ground coarsely
  9. Prepare 5 tbsp. cooking oil
  10. Provide Blend into paste:
  11. Provide 10 cloves garlic
  12. You need 5 shallots
  13. You need 4 red chillies
  14. Prepare 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Provide 2 tbsp. tauco (fermented soy beans)
  17. Provide 4 tbsp. coriander powder
  18. Take 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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