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Lebanese Arayess Kafta - A quick and easy tasty lunch

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We hope you got benefit from reading it, now let’s go back to lebanese arayess kafta - a quick and easy tasty lunch recipe. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Lebanese Arayess Kafta - A quick and easy tasty lunch:
  1. Use 500 g beef mince (can also do half beef half lamb)
  2. Take 1 big onion (or 2 medium)
  3. Take Handful parsley
  4. Use ~4 flatbreads
  5. Get Spices
  6. You need 12 teaspoon allspice
  7. You need 12 teaspoon lebanese seven spices (optional but adds a good taste)
  8. Provide 14 teaspoon cinnamon powder
  9. Use 12 teaspoon salt
  10. Get 14 teaspoon black pepper
  11. Prepare Pinch cumin (optional)
  12. You need Optional topping
  13. Get Cheese
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
  1. Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
  2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
  3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
  4. If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
  5. Cut the flatbread into slices like a pizza
  6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
  7. Serve with natural yogurt on the side and enjoy!
  8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!

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