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We hope you got benefit from reading it, now let’s go back to steak gaucho-style with argentinian chimichurri sauce recipe. To cook steak gaucho-style with argentinian chimichurri sauce you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- You need Argentinian Chimichurri sauce
- Take Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Take To 5 cloves of garlic, minced
- Get salt
- Take Fresh ground pepper
- Take Chili pepper flakes
- Provide Fresh oregano leaves (optional)
- Provide Shallot or onion, minced
- Take Vegetable or olive oil (I prefer the latter)
- Get Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Use Lemon juice
- Get steak
- You need Cayenne pepper
- Use salt
- Get Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Prepare hot water
Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
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