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Steak Gaucho-Style with Argentinian Chimichurri Sauce

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We hope you got benefit from reading it, now let’s go back to steak gaucho-style with argentinian chimichurri sauce recipe. To cook steak gaucho-style with argentinian chimichurri sauce you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. You need Argentinian Chimichurri sauce
  2. Take Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  3. Take To 5 cloves of garlic, minced
  4. Get salt
  5. Take Fresh ground pepper
  6. Take Chili pepper flakes
  7. Provide Fresh oregano leaves (optional)
  8. Provide Shallot or onion, minced
  9. Take Vegetable or olive oil (I prefer the latter)
  10. Get Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
  11. Use Lemon juice
  12. Get steak
  13. You need Cayenne pepper
  14. Use salt
  15. Get Any grillable Steak. New York Strip, skirt steak, London Broil, etc
  16. Prepare hot water
Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Preheat the grill
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

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