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We hope you got benefit from reading it, now let’s go back to vegan vetkoek and savory mince recipe. To make vegan vetkoek and savory mince you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Vegan vetkoek and savory mince:
- Prepare Vetkoek:
- Use 3 cups flour
- Use 2 tsp sugar
- You need 2 tsp dry quick rise yeast
- Prepare 1 tsp salt
- Use 2-1⁄2 cups warm water
- Take Mince:
- Provide 1 onion
- Get 1 tsp garlic
- Provide Olive oil
- Provide 2 chopped tomatoes
- Use 2 handfulls chopped mushrooms
- Use 1⁄3 box soy savory mince
- Get as needed Water
Steps to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
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