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Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

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We hope you got insight from reading it, now let’s go back to cooked in a microwave! layered ground meat and cabbage dome recipe. To cook cooked in a microwave! layered ground meat and cabbage dome you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. You need 200 grams Cabbage
  2. Get 200 grams ☆ Ground beef or pork
  3. Get 12 ☆ Onion
  4. Prepare 1 ☆ Egg
  5. Use 2 tbsp ☆ Panko
  6. Take 1 tbsp ☆Milk
  7. Prepare 1 pinch ☆ Salt, black pepper, nutmeg
  8. Take For the sauce:
  9. Take 2 tbsp ○Tomato ketchup
  10. Get 1 tsp ○Soy sauce
  11. Get 50 ml ○Water
  12. You need 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
  2. Tear the raw cabbage, and put into a microwave-safe bowl.
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

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