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Filipino beef curry

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We hope you got insight from reading it, now let’s go back to filipino beef curry recipe. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Filipino beef curry:
  1. Get beef brisket, cut into large cubes
  2. Use Greek yogurt
  3. Provide garlic, chopped
  4. Take large onion, chopped
  5. Prepare thumb-sized nub ginger, cut into small matchsticks
  6. Provide heap tbsp curry powder
  7. You need smoked paprika
  8. Prepare can coconut milk
  9. Provide palm sugar
  10. Use bay leaves
  11. Provide large waxy potatoes, peeled and cut into 3 cm chunks
Steps to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

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