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We hope you got benefit from reading it, now let’s go back to beef kaldereta recipe. To cook beef kaldereta you only need 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Kaldereta:
- Prepare 2 lbs beef cubed
- Prepare 3 pieces garlic cloves crushed and chopped
- Get 1 piece onion finely chopped
- Take 2 cups beef broth
- Use 1 piece red bell pepper sliced
- Take 1 piece green bell pepper sliced
- Get 1 cup tomato sauce
- Use 1⁄2 cup liver spread processed using blender
- Get 1 teaspoon chili flake
- Take 3 pieces dried bay leaves
- Prepare 2 cups potatoes sliced
- You need 2 cups carrots sliced
- Provide 1⁄4 cup cooking oil
- You need 2⁄3 cup green olives
- Take to taste salt and pepper
Instructions to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
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