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Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish

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We hope you got benefit from reading it, now let’s go back to beef caldereta/menudo πŸ˜‹ pinoy dish recipe. You can cook beef caldereta/menudo πŸ˜‹ pinoy dish using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. Get beef/1kg beef
  2. Prepare carrots πŸ₯•
  3. Prepare potato πŸ₯”
  4. Use bell pepper green
  5. You need bell pepper red (add color) optional
  6. Prepare hotdog
  7. Take liver (chicken)
  8. Take Pepper corn
  9. Take whole Onion
  10. Get Garlic
  11. Prepare Laurel (bay leaf)?
  12. Get Peanut butter
  13. Provide Caldereta Mixture (easy mix)
  14. Use Tomato paste
  15. You need Salt
  16. You need Pepper
  17. Use Oil
  18. Take Cheese (optional)
  19. Get water
Instructions to make Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. Cut the beef in a small square bite size meat. Also other ingredients like veggies.
  2. Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling 😁😁😁.
  3. After boiling the beef… Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper.
  4. Add the carrots and potato. Then let it simmer until half cook.
  5. Pour the caldereta mix and tomato paste for add color. Add the beef stock.
  6. Put peanut butter and cheese to make it creamier.
  7. Then add salt and pepper according to your taste.
  8. Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

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