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Before you jump to Beef Nilaga recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to beef nilaga recipe. You can cook beef nilaga using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beef Nilaga:
- Prepare beef brisket, cubed
- Take big potato, cubed
- Take bok choy
- Get large onion
- Get medium carrots, chopped crosswise about 2 inches long
- Take whole pepper corn
- Provide fish sauce
- Get water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
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