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Easy Beef Stroganoff in the Slow Cooker

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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:
  1. Provide (approx) stew beef (cut into 1” pieces)
  2. Get white onion chopped
  3. Provide garlic minced
  4. Take white mushrooms chopped or sliced
  5. Prepare beef broth
  6. Get paprika
  7. Take sour cream
  8. Use Dijon mustard
  9. You need flour
  10. You need (about 12 package) wide egg noodles
  11. Prepare Chopped fresh parsley for garnish
  12. Get Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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