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We hope you got insight from reading it, now let’s go back to mamalocks easy beef stew recipe. To cook mamalocks easy beef stew you need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Get start of things
- Get 2 tbsp Vegetable oil
- You need 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Prepare 1 medium onion chopped (or 1⁄2 bag frozen chopped onion)
- Get 1 lb to 1-1⁄4 lb stew meat
- You need 3 tbsp Worcestershire sauce
- Provide spices
- Use 1 tsp Salt
- Prepare 2 tsp Black Pepper
- Prepare 1 tsp Basil
- Get 2 tsp Oregano
- You need 2 tsp Ground cayenne red pepper
- Use 1 tsp Chili powder
- Take veggies
- Use 2 can Whole new potatoes (drained and cut into bite size pieces)
- Take 1 cup Frozen corn
- Provide 1 cup Frozen Mixed veggies
- Get 3 cup Water
- Get thickening
- Take 1⁄4 cup Hot Water
- You need 1⁄4 cup Flour
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1⁄2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1⁄2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1⁄4 cup hot water and 1⁄4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
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