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MamaLocks Easy Beef Stew

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We hope you got insight from reading it, now let’s go back to mamalocks easy beef stew recipe. To cook mamalocks easy beef stew you need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make MamaLocks Easy Beef Stew:
  1. Get start of things
  2. Get 2 tbsp Vegetable oil
  3. You need 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
  4. Prepare 1 medium onion chopped (or 12 bag frozen chopped onion)
  5. Get 1 lb to 1-14 lb stew meat
  6. You need 3 tbsp Worcestershire sauce
  7. Provide spices
  8. Use 1 tsp Salt
  9. Prepare 2 tsp Black Pepper
  10. Prepare 1 tsp Basil
  11. Get 2 tsp Oregano
  12. You need 2 tsp Ground cayenne red pepper
  13. Use 1 tsp Chili powder
  14. Take veggies
  15. Use 2 can Whole new potatoes (drained and cut into bite size pieces)
  16. Take 1 cup Frozen corn
  17. Provide 1 cup Frozen Mixed veggies
  18. Get 3 cup Water
  19. Get thickening
  20. Take 14 cup Hot Water
  21. You need 14 cup Flour
Instructions to make MamaLocks Easy Beef Stew:
  1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
  2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-12 to 2 hours. (Test a piece of stew meat for tenderness at 1-12 hours. That's normally long enough for me but some prefer it to cook longer)
  3. Add vegetables, bring to a boil and simmer for 20 minutes.
  4. In a bowl, mix 14 cup hot water and 14 cup flour until smooth. Pour into pot and mix well.
  5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
  6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

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