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Chilli con and non carne

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We hope you got insight from reading it, now let’s go back to chilli con and non carne recipe. To cook chilli con and non carne you only need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chilli con and non carne:
  1. Take 1 red onion roughly chopped
  2. Get 1 red chilli roughly chopped
  3. Prepare 2 clove crushed garlic
  4. Get 1 bunch coriander chopped
  5. You need 1 tsp heaped of smoked paprika
  6. Get 1 tsp ground cummin
  7. Use 1 tsp ground cinnamon
  8. You need 1 bayleaf
  9. Prepare 400 g chopped tomatoes
  10. Use 250 grams beef/Quorn mince (125g each)
  11. Get 200 g cannelloni beans (can use baked beans or black beans too)
  12. You need s&p
  13. Provide 2 tbsp yoghurt
  14. Take basmati rice or tortillas to serve
  15. Get salsa (optional)
  16. Provide 12 bunch coriander leaves
  17. Provide 2 spring onions
  18. You need 12 green capsicum/ pepper
  19. Provide 4 cherry tomatoes
  20. You need 1 tbsp evoo
  21. You need 1 tbsp red wine vinegar
Instructions to make Chilli con and non carne:
  1. Onion, chilli, garlic in hot oil to fry
  2. Add stalks and washed roots of coriander chopped to pan. add s&p
  3. Add paprika, cumin and cinnamon to pan and stir
  4. Allow to really heat and go dark so it starts to caramelise. then add a bayleaf
  5. Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan
  6. Flash fry 12 tin cannelloni beans in oil until skins burst, then add to sauce
  7. Flash fry meat/Quorn in seperate pans then add bean mix
  8. Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar
  9. Serve with basmati rice or warmed tortillas and a dollop of yoghurt

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