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Simple Nikujaga (Beef Stew) in Slow Cooker

Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are lots of foods that you can eat that are great for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are particularly great for the heart, however. Try to start eating these hearty foods every day. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Use 750 ml water
  2. You need 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Take 3 tbsp sugar
  5. Prepare 2 carrots, peeled and chopped to your preference
  6. Use 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Prepare 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

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