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Hearty and Badass Beef Stew

Before you jump to Hearty and Badass Beef Stew recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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There are lots of foods that you can include in your diet that are great for your body. No doubt, the foods discussed in this article can help your body in many ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to hearty and badass beef stew recipe. You can have hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Hearty and Badass Beef Stew:
  1. Take 6 cups water
  2. Get 1 cup dry white wine
  3. Get beef bullion as per direction on package for 7 cups
  4. Get 1 lb package peeled baby carrots
  5. You need 1.5 lb beef chuck stew meat. 34-1 inch pieces
  6. Take medium onion
  7. Get 3-4 cloves garlic. depends on size and personal preference
  8. Take 1 can small peas
  9. You need 2 (6 oz) cans sliced mushroms
  10. Get 1 can fire roasted stewed tomatoes
  11. Use 4-5 stalks celery
  12. Get 3 medium potatoes. I use white or red
  13. Get 8 oz sour cream
  14. Prepare 14 cup heavy cream
  15. Take fine white flour. I use wondra
  16. Prepare to taste basil and pepper
Instructions to make Hearty and Badass Beef Stew:
  1. Ok. So bring water and wine to boil.
  2. While that's happening, chop the potatoes and celery into 34 to 1 inch pieces. Mince the garlic. Dice the onions.
  3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
  4. Return to boil, then put on low for 4 hours.
  5. So now we're 4 hours later. Add basil and pepper to taste. I like about 14 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
  6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
  7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
  8. Enjoy with some sort of dipping bread!

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