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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- Use water
- You need dashi no moto
- Prepare shoyu
- You need sugar
- Take carrots, peeled and chopped to your preference
- Prepare beef, cut to bite-sized pieces (I used cube roll)
- Prepare shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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