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The ingredients needed to make The Best Crock Pot Beef Stew:
- You need 2 lb Beef stew meat (cut into bite-sized pieces)
- Prepare 1 tsp salt
- Provide 1 tsp peppper
- Get 1 medium onion, finely chopped
- You need 2 celery ribs, sliced
- Use 2 1⁄2 clove garlic, minced
- Get 6 oz can tomato paste
- Use 32 oz beef broth
- You need 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- You need 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- You need 1 tbsp dried parsley
- Prepare 1 tsp oregano
- Take 1 cup frozen peas
- Take 1 cup frozen corn
- Use 1⁄4 cup flour
- Take 1⁄4 cup water
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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