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Dan Dan noodle (easy version)

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We hope you got benefit from reading it, now let’s go back to dan dan noodle (easy version) recipe. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Dan Dan noodle (easy version):
  1. Get 1 lb ground beef
  2. Provide 2 tbsp oil (I used peanut)
  3. Take 12 medium onion, chopped
  4. Prepare 4 clove garlic, minced
  5. Take 1 piece (2 inch) ginger, minced or grated
  6. You need 1 cup chicken stock
  7. Take 1 12 tbsp soy sauce
  8. Use 1 12 tbsp rice wine vinegar
  9. Provide 1 12 tbsp sesame oil
  10. You need 2 tbsp peanut butter
  11. Provide 12 lb long noodles
  12. You need Spicy
  13. Get 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Provide 2 tbsp gochujang (Korean chilli paste)
  15. Use 3 tbsp Sriracha sauce
  16. Take 2 tbsp chilli paste, like samba oelek
  17. Use garnish
  18. Take 1 each green onion, sliced
  19. Provide 14 cup roasted peanuts, chopped
  20. Use 1 tbsp cilantro, fresh
Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

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