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The ingredients needed to prepare Beef Fried Spaghetti 불고기 볶음 스파게티:
- Prepare 200 g sliced beef
- Get 3 servings spaghetti
- You need Chinese chive
- You need 1⁄4 onion
- You need 3 ea garlic
- Use 1 ea chilli
- Provide Sauce for Marinated beef
- You need 1 teaspoon soy sauce
- Use 1 teaspoon mirin
- Take white pepper a bit
Steps to make Beef Fried Spaghetti 불고기 볶음 스파게티:
- Prepared ingredients
- Boiled water, put salt and spaghetti - - After spaghetti is cooked for about 7 minutes, you can remove it from the water for later to use - - We will do stir fir for the spaghetti later, so no need to cook too much - - The tips of spaghetti maintain al dente: - The salt adds flavor, it helps reduce the gelation of the starch in the spaghetti
- Marinated beef: - Soy sauce x 1 teaspoon, Mirin x 1 teaspoon, a bit white pepper
- Cut onions, Chinese chives, garlic and chilies
- Warm the pan, add oil to fry garlic, onions and hard parts of the Chinese chives - - Stir-fry the beef until slightly changing colour, add the Chinese chives and chilies to fry together
- Add today's main food spaghetti, 2 tablespoons of soy sauce, a little white pepper and a bit of salt to season - (or all purpose seasoning)
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