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Beef Stew

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We hope you got insight from reading it, now let’s go back to beef stew recipe. You can have beef stew using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Stew:
  1. Prepare 1 12 lbs stew meat, cut in bite sized pieces
  2. Get 6 medium size potatoes, cut in chunks
  3. Prepare 2 large carrots, cut in chunks or baby carrots
  4. Use 1 medium onion, cut in chunks
  5. Provide 2 celery stalks, cut in 1 inch pieces
  6. Get 1 can mushrooms
  7. You need 2 12 cups beef broth
  8. You need 2-3 tablespoons ketchup or tomato paste
  9. Prepare Salt, pepper, garlic and Worcestershire for seasoning
  10. You need 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

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