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creamy beef,carrot and noodle baked stroganoff

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Fish is just about the healthiest food you can include in your diet. You already know this since, by now, you’ve probably been taught to consume fish at least a couple of times a week. This is especially true for people whose hearts are unhealthy. Fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to include fish in at least two of your meals each week.

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We hope you got insight from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook creamy beef,carrot and noodle baked stroganoff:
  1. Use 1 lb ground beef
  2. Prepare 1 large onion,diced( about 1 cup)
  3. Provide 2 can (10 34 0z.each) campbell's condensed cream of mushroom soup
  4. You need 2 cup water
  5. Get 2 cup frozen crinkle cut,or sliced carrots,thawed
  6. Use 4 cup uncooked medium egg noodles
  7. Use 8 oz sour cream
Instructions to make creamy beef,carrot and noodle baked stroganoff:
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  3. into your beef add soup,water,and sour cream,and mix well.
  4. spoon beef mixture in a 9×13×2 in shallow baking dish.
  5. into your beef mixture add carrots,and noodles.stir until mixed.
  6. cover and bake for 40 MIN.or until hot and bubbly.
  7. ENJOY!
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

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