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Better Filipino Corned Beef

Before you jump to Better Filipino Corned Beef recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware that you need to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and work out on a regular basis. Do you know, though, that some specific foods are terrific for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Believe it or not, beans are really great for your heart health. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be consuming. What is true, though, is that putting green beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you are likely to not miss eating meat.

There are many foods that you can eat that are great for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try to begin consuming these hearty foods on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to better filipino corned beef recipe. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Better Filipino Corned Beef:
  1. Take Ox & Palm corned beef or equal quality
  2. Get red potatoes (diced)
  3. Get cloves of garlic (diced and crushed)
  4. Provide small, white onion (diced)
  5. Take cayenne powder (optional)
  6. Prepare salt
  7. Provide ground pepper
  8. Get water
  9. You need cooking oil
Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

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