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3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

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We hope you got benefit from reading it, now let’s go back to 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Use uncooked Lasagna noodles
  2. Prepare Cheddar cheese shredded
  3. Use Parmigiana Cheese Shredded
  4. You need Mozzarella Cheese Shredded
  5. Take k ground beef
  6. Use pasta sauce
  7. You need tomato paste
  8. Prepare onion chopped
  9. You need garlic chopped
  10. Get Cream of Mushroom un cooked this will be your bechamel sauce
  11. Prepare Dried Oregano
  12. Use Red Chili Flakes
  13. Take Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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