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Roasted Beef Stew

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We hope you got insight from reading it, now let’s go back to roasted beef stew recipe. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Roasted Beef Stew:
  1. Get 750 grams beef chunks
  2. Prepare 1 cup red wine
  3. Prepare 1 salt and pepper to taste
  4. Use 2 piece onion, chopped
  5. Get 12 cup worcestershire sauce
  6. Get 4 clove garlic,minced
  7. Use 1 medium red bell pepper,sliced
  8. Get 3 medium potatoes,peeled and cut into cubes
  9. Take 2 tbsp cornstarch,dissolved in water(1 cup)
  10. You need 2 stalk celery,sliced
  11. You need 1 medium carrot,cubed or sliced
  12. Provide 4 cup beef stock or broth
  13. Use 4 piece bay leaf
  14. Get 12 cup raisins
  15. Get 13 cup spring onion,chopped
  16. Take 1 tsp sesame seeds
Steps to make Roasted Beef Stew:
  1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
  4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

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