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Chili Cheesy Beef w/ oyster sauce

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The ingredients needed to cook Chili Cheesy Beef w/ oyster sauce:
  1. Prepare 12 kg ground beef
  2. Get 93 grams Magnolia Quickmelt cheese
  3. Provide 12 cup red wine
  4. Use 1 pinch salt
  5. Prepare ground black pepper
  6. Get 1 pinch ground garlic
  7. You need 1 green bellpepper (diced)
  8. Use 3 tbsp oyster sauce
  9. Prepare 1 pinch rosemary (crushed)
  10. Provide 3 green chili pepper (sliced)
  11. Use 1 white onion (diced)
  12. Take 1 tbsp cooking oil
Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 12 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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