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The ingredients needed to cook Chili Cheesy Beef w/ oyster sauce:
- Prepare 1⁄2 kg ground beef
- Get 93 grams Magnolia Quickmelt cheese
- Provide 1⁄2 cup red wine
- Use 1 pinch salt
- Prepare ground black pepper
- Get 1 pinch ground garlic
- You need 1 green bellpepper (diced)
- Use 3 tbsp oyster sauce
- Prepare 1 pinch rosemary (crushed)
- Provide 3 green chili pepper (sliced)
- Use 1 white onion (diced)
- Take 1 tbsp cooking oil
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1⁄2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
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