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Mushroom Stroganoff for 2 or 3

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We hope you got insight from reading it, now let’s go back to mushroom stroganoff for 2 or 3 recipe. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Stroganoff for 2 or 3:
  1. Use 4 Tablespoons unsalted butter
  2. You need 1 large shallot, chopped
  3. Get 1 pound mushrooms, thinly sliced
  4. You need 2 Tablespoons flour
  5. Use 1 cup dry white wine (or dry vermouth)
  6. Use 1 cup broth (chicken, veg, beef all work fine)
  7. Get 12 cup sour cream
  8. Use 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Use 12 teaspoon paprika
  10. Prepare salt (34 teaspoon to start)
  11. You need to taste black pepper
  12. You need 8 oz. egg noodles or pasta
Steps to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

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