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The ingredients needed to prepare Mushroom Stroganoff for 2 or 3:
- Use 4 Tablespoons unsalted butter
- You need 1 large shallot, chopped
- Get 1 pound mushrooms, thinly sliced
- You need 2 Tablespoons flour
- Use 1 cup dry white wine (or dry vermouth)
- Use 1 cup broth (chicken, veg, beef all work fine)
- Get 1⁄2 cup sour cream
- Use 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
- Use 1⁄2 teaspoon paprika
- Prepare salt (3⁄4 teaspoon to start)
- You need to taste black pepper
- You need 8 oz. egg noodles or pasta
Steps to make Mushroom Stroganoff for 2 or 3:
- In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
- Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
- Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
- Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
- Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
- Enjoy! :)
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