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We hope you got benefit from reading it, now let’s go back to garlic and herb butter crusted tri tip roast recipe. You can cook garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garlic and Herb butter crusted Tri Tip Roast:
- Get 2-3 Lb Tri Tip Roast
- You need For Garlic Butter: ⬇️
- You need 2 Garlic Cloves
- Use 12 oz Salted or Unsalted butter, room temp
- Take 3 sprig fresh rosemary
- You need 4 sprig fresh Thyme
- Take 1 TBS oregano
- You need 1 TBS parsley
- Provide 2.5 Teaspoon Lemon pepper, AND white pepper
- Provide 2 Teaspoon Dijon grain mustard
- Prepare 1 TBS Worcheshire sauce
- Take 1⁄2 TBS paprika
- Take 1⁄2 TBS chopped dried onion, AND onion powder
- Get 1⁄2 TBS Montreal Steak seasoning
Instructions to make Garlic and Herb butter crusted Tri Tip Roast:
- Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
- Combine all ingredients for Garlic and herb butter
- Rub Garlic butter on room temp sirloin roast
- Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
- Serve with potato, gravy and vegetable!
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