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Mike's EZ Spaghetti & Meatballs

Before you jump to Mike's EZ Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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There are plenty of foods you will find that that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly good, though, for making your heart healthy as it possibly can. Try to start eating these hearty foods each day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. To make mike's ez spaghetti & meatballs you need 29 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mike's EZ Spaghetti & Meatballs:
  1. Prepare ● For The Red Sauce
  2. Prepare 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
  3. Get 12 Cup Viadailla Onions
  4. Take 1 EX LG Firm Beefeater Tomato [chopped]
  5. Provide 1 (14 oz) Can Artichoke Hearts
  6. Provide 12 Cup Red Onions
  7. Use 2 Cups Fresh Spinach [stems removed]
  8. Take 1 Cup Fresh Mushrooms [thick sliced]
  9. Take 1 (14 oz) Can Diced Tomatoes
  10. You need 14 Cup Parmasean Cheese
  11. Get 6 LG Cloves Fresh Garlic [smashed & fine minced]
  12. Provide 2 LG Stalks Celery [chopped]
  13. Get 14 Cup Fresh Basil Leaves
  14. Provide 13 Cup Sugar
  15. You need 1 tsp Fennel
  16. Prepare ● For The Meatballs
  17. Get 1 Pound Ground Sausage
  18. You need 1 Pound Ground Beef
  19. You need 2 tbsp Fresh Basil [+ reserves for garnish]
  20. Take 1 tsp Fresh Ground Black Pepper
  21. Prepare 2 Cups Italian Bread Crumbs
  22. Provide 2 Eggs
  23. You need ● For The Sides & Garnishments
  24. Prepare Garden Wedge Salads [with bacon slivers]
  25. Provide Slices Thick Garlic Bread
  26. Take Fresh Italian Parsley [garnish]
  27. Provide as needed Parmasean Cheese
  28. Get as needed Mozzarella Cheese
  29. Use as needed Noodles [your choice]
Instructions to make Mike's EZ Spaghetti & Meatballs:
  1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
  2. Bake at 350° for 20 to 25 minutes.
  3. Chop all fresh vegetables and place in a large pot.
  4. Add in your favorite spaghetti or marinara sauce.
  5. Simmer for 30 minutes. Stir regularly.
  6. Add in meatballs. Simmer 10 minutes longer.
  7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
  8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
  9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!

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