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The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
- Prepare For the beef:
- Provide 2 pkg au jus gravy that yields 2 cups a piece
- Take 6 c water
- Provide 1⁄2 c whiskey
- Get 2 LG portabello mushrooms, cubed to 1 1⁄2 inches
- Get 4 Yukon gold potatoes, cubed to 1 1⁄2 inches
- Use 1 LG sweet onion, course chopped
- Provide 2 tbs minced roasted garlic
- Take 1⁄4 c your preferred vinegar, I like red wine or balsamic
- Provide 2 1⁄2-3 lbs beef tri tip
- Prepare to taste salt and pepper
- Take For the shrimp:
- You need 1 lb 16 - 24 count prawns
- Take 3-4 Oz butter
- Provide 1 tbs minced roasted garlic
- Provide juice of 2 limes
- You need 1⁄4 cup Chile sauce
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
- Season with salt and pepper
- For the shrimp
- In a LG frying pan melt butter.
- Add shrimp and garlic. Saute until shrimp are just done
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy
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