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Brad's whiskey braised tri tip and chili lime prawns

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We hope you got benefit from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. You can cook brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
  1. Prepare For the beef:
  2. Provide 2 pkg au jus gravy that yields 2 cups a piece
  3. Take 6 c water
  4. Provide 12 c whiskey
  5. Get 2 LG portabello mushrooms, cubed to 1 12 inches
  6. Get 4 Yukon gold potatoes, cubed to 1 12 inches
  7. Use 1 LG sweet onion, course chopped
  8. Provide 2 tbs minced roasted garlic
  9. Take 14 c your preferred vinegar, I like red wine or balsamic
  10. Provide 2 12-3 lbs beef tri tip
  11. Prepare to taste salt and pepper
  12. Take For the shrimp:
  13. You need 1 lb 16 - 24 count prawns
  14. Take 3-4 Oz butter
  15. Provide 1 tbs minced roasted garlic
  16. Provide juice of 2 limes
  17. You need 14 cup Chile sauce
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
  1. For the beef
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
  4. Season with salt and pepper
  5. For the shrimp
  6. In a LG frying pan melt butter.
  7. Add shrimp and garlic. Saute until shrimp are just done
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

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