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Quick and Easy Lasagna

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We hope you got insight from reading it, now let’s go back to quick and easy lasagna recipe. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Quick and Easy Lasagna:
  1. Get box no-boil lasagna noodles
  2. Get mozzarella cheese, shredded
  3. Provide Meat Sauce
  4. Use lean ground beef
  5. You need large onion, chopped
  6. Get minced garlic
  7. Take pasta sauce
  8. Provide dried basil
  9. Take Filling
  10. Provide egg
  11. Prepare cottage cheese (small curd, rinsed an drained)
  12. Get grated parmesean cheese
Instructions to make Quick and Easy Lasagna:
  1. Preheat oven to 375°F.
  2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
  3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
  4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
  5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
  6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

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