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Paksiw Na Lechon

Before you jump to Paksiw Na Lechon recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are many foods that you can eat that will be good for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are particularly great, though, for helping you keep your heart healthy. Introduce these healthy foods into your diet daily. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to paksiw na lechon recipe. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Paksiw Na Lechon:
  1. Take left over lechon
  2. Provide lechon sauce
  3. Get beef stock
  4. Provide garlic crushed
  5. Get large onions chopped
  6. Use whole peppercorn
  7. Prepare dried bay leaves
  8. You need soy sauce
  9. Get vinegar
  10. Take brown sugar
  11. Get salt and pepper
Instructions to make Paksiw Na Lechon:
  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  2. Put-in the garlic and onions then cook until the texture becomes soft.
  3. Add the whole peppercorns, dried bay leaves, and soy sauce.
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

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