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Filipino Style Carbonara Recipe

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We hope you got benefit from reading it, now let’s go back to filipino style carbonara recipe recipe. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Use Bacon
  2. Prepare Cooking oil
  3. Provide Spaghetti
  4. Get Beef Cube
  5. Get All-purpose Cream
  6. Get grated Parmesan Cheese
  7. Use onion; minced
  8. Get garlic; minced
  9. Provide ground nutmeg
  10. You need salt
  11. Provide water
Instructions to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 14 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 14 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 12 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

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