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We hope you got benefit from reading it, now let’s go back to filipino style carbonara recipe recipe. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Use Bacon
- Prepare Cooking oil
- Provide Spaghetti
- Get Beef Cube
- Get All-purpose Cream
- Get grated Parmesan Cheese
- Use onion; minced
- Get garlic; minced
- Provide ground nutmeg
- You need salt
- Provide water
Instructions to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1⁄4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1⁄4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1⁄2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
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