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Mike's Meaty Mexican Marinara Sauce

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We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Take 1 Cup Shredded Seasoned Pork Carnitas
  3. Use 1 Cup EX Thin Sliced Carne Asada Meat
  4. Provide 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Take 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Provide ● For The Dipping Breads [go to your local Panadería for ease]
  8. Use Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Use ● For The Meaty Marinara Sauce
  10. Take 2 LG Chopped De-seeded Tomatoes
  11. Take 1 LG Chopped Spanish Onion
  12. Provide 1 Medium Chopped Red Onion
  13. Get 2 Stalks Chopped Celery [with leaves]
  14. Provide 1 Cup Loose Cilantro Leaves
  15. Use 12 Cup Chopped De-sedded Green Bell Peppers
  16. Prepare 12 Cup Chopped De-seeded Red Bell Peppers
  17. You need 1 EX LG Chopped De-seeded Jalepeno
  18. Prepare 1 (4 oz) Can Green Chiles
  19. Take 12 Cup Shredded Cabbage
  20. You need 12 Cup Chopped Parsley
  21. You need 1 tbsp Fine Minced Epazote Herb
  22. Take 3 tbsp Fine Minced Garlic
  23. Prepare 1.5 tsp Ground Cumin
  24. You need 14 Cup Favorite Spicy Red Salsa
  25. Provide 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Provide 1 tbsp Fresh Ground Black Pepper
  27. Get 12 tsp Crushed Mexican Oregano
  28. Use 1 Handful Mexican 3 Cheese
  29. Take 1 (4 oz) Can Drained Sliced Black Olives
  30. Take 2 tbsp Sugar
  31. Get 12 tbsp Fresh Lime Juice
  32. Use 1 tbsp Fine Minced Basil Leaves
  33. Use 12 tsp Italian Seasoning
  34. Prepare 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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