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The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Prepare 1 1⁄2 lb Beef Sirloin (thinly sliced)
- Provide 4 large Scallions (1.5" slices)
- Take 1 tbsp Fresh Ginger
- Get 1 1⁄2 tbsp Dijon Mustard
- Use 1 tbsp Honey
- Get 1⁄4 cup Soy Sauce
- Get 1⁄4 cup Water
- Use 1⁄4 tsp Kosher Salt
- Provide 1⁄2 tsp Ground Black Pepper
- Provide 1⁄4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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