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Chinese Ginger & Horseradish Beef

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The ingredients needed to make Chinese Ginger & Horseradish Beef:
  1. Prepare 1 12 lb Beef Sirloin (thinly sliced)
  2. Provide 4 large Scallions (1.5" slices)
  3. Take 1 tbsp Fresh Ginger
  4. Get 1 12 tbsp Dijon Mustard
  5. Use 1 tbsp Honey
  6. Get 14 cup Soy Sauce
  7. Get 14 cup Water
  8. Use 14 tsp Kosher Salt
  9. Provide 12 tsp Ground Black Pepper
  10. Provide 14 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
  1. In a medium bowl, combine beef and scallions.
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth.
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.

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