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Beef brisket ragu fritters coated in granola &horseradish hummus

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We hope you got benefit from reading it, now let’s go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. To make beef brisket ragu fritters coated in granola &horseradish hummus you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Prepare 300 g beef brisket ragu
  2. Prepare 2 eggs
  3. Get 100 g hummus
  4. Take 1 tsp horseradish
  5. Provide 60 g granola
  6. Take 2 eggs
  7. Take Splash milk
  8. Take Salad leaves to garnish
  9. Get Tomatoes for garnish
  10. Provide Some flour for coating
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

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