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Before you jump to Horsey Steak Sandwich recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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There are plenty of foods that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Start consuming these heart-healthy foods each day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to horsey steak sandwich recipe. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Horsey Steak Sandwich:
- Take 3⁄4-1 lb Top shoulder beef steak, sliced thin
- Provide 1 tsp Garlic powder
- Provide 1 tsp Onion Powder
- Provide 1 tsp Oregeno
- Provide 1⁄2 tsp Black Pepper
- Use to taste Salt
- Prepare 1⁄3 c. Balsamic Vinegar
- Prepare Olive oil
- Provide 1⁄2 c water
- Use Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
- Use Arugula
- Get 2 deli french bread loaves
- Provide 9 slices deli Regular Gouda Cheese
- Take 1 medium red bell pepper
- Get 1 medium onion
Instructions to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
- Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
- Now, eat your sandwich! 🐴 😋
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