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Apple-Dijon Pulled Beef

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We hope you got benefit from reading it, now let’s go back to apple-dijon pulled beef recipe. To make apple-dijon pulled beef you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Take 2 12 lb beef roast or brisket
  2. Take 34 bottle of your favorite bbq sauce
  3. Use 12 cup apple cider vinegar
  4. Take 12 cup dijon mustard
  5. Get 12 cup worchestershire sauce
  6. Use 14 cup ketchup
  7. Use 12 cup brown sugar
  8. You need 1 tbsp garlic powder
  9. You need 1 tbsp onion powder
  10. Prepare 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

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