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We hope you got benefit from reading it, now let’s go back to apple-dijon pulled beef recipe. To make apple-dijon pulled beef you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Take 2 1⁄2 lb beef roast or brisket
- Take 3⁄4 bottle of your favorite bbq sauce
- Use 1⁄2 cup apple cider vinegar
- Take 1⁄2 cup dijon mustard
- Get 1⁄2 cup worchestershire sauce
- Use 1⁄4 cup ketchup
- Use 1⁄2 cup brown sugar
- You need 1 tbsp garlic powder
- You need 1 tbsp onion powder
- Prepare 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
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