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We hope you got benefit from reading it, now let’s go back to chinese beef steak (household miso beef) recipe. To cook chinese beef steak (household miso beef) you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chinese Beef Steak (Household Miso Beef):
- Use 200 grams Beef
- You need 1 dash Lettuce
- Get 1 tbsp ★Ginger (grated)
- Get 1 tbsp ★Garlic (grated)
- Get 2 pieces ★Star anise
- Get 40 kernels ★Szechuan pepper
- Prepare 2 tbsp ★Soy sauce
- Get 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- Take 1 tsp ★Chicken stock granules
- You need 1 tbsp ★Shaoxing wine
- Get 1 tsp ★Vinegar
- Provide 1 Fresh coriander
Steps to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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