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Tasty Spaghetti Bolognese al Dente

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We hope you got benefit from reading it, now let’s go back to tasty spaghetti bolognese al dente recipe. To cook tasty spaghetti bolognese al dente you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
  1. Get 225 gr spaghetti
  2. Prepare 250 gr beef
  3. You need 50 gr cheddar cheese
  4. Take 4 tomatoes
  5. You need 4 tbsp tomato sauce
  6. Take 1 tbsp olive oil
  7. Take 1 paprica
  8. Provide 12 onion
  9. Prepare 1 garlic
  10. Provide 1 tsp salt
  11. Get 1 tsp pepper
  12. Get 1 tsp sugar
  13. Use 500 ml waters
  14. You need Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
  1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
  2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
  3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
  4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

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