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Kare-Kare

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We hope you got benefit from reading it, now let’s go back to kare-kare recipe. To cook kare-kare you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Kare-Kare:
  1. Provide oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. You need sitaw or long beans
  3. Prepare bok choi / pechay
  4. Use medium eggplant cut into 6 pieces
  5. Get garlic minced
  6. Provide medium onion, sliced
  7. Prepare ground peanuts
  8. Provide peanut butter
  9. Use shrimp paste
  10. Prepare pork/beef broth
  11. Get toasted ground rice
  12. Take achuete powder
  13. Use fish sauce
  14. Take salt & pepper for taste
Steps to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 12 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

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