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Open Face Patty Melts with Horseradish Sauce

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We hope you got insight from reading it, now let’s go back to open face patty melts with horseradish sauce recipe. To make open face patty melts with horseradish sauce you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Open Face Patty Melts with Horseradish Sauce:
  1. Get 1 lb ground beef
  2. Use to taste your favorite burger seasoning
  3. Prepare 8 slices American or cheddar cheese
  4. Get 4 slices bread
  5. Take 14 cup mayonnaise
  6. Get 2 tbs prepared horseradish
  7. Get 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
  1. Shape beef into 4 patties about 14" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

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