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Easiest spaghetti bolognese

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We hope you got benefit from reading it, now let’s go back to easiest spaghetti bolognese recipe. You can have easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easiest spaghetti bolognese:
  1. Use 1 celery stalk, chopped
  2. Provide 12 medium carrot, chopped
  3. Take 1 large onion, chopped
  4. Prepare 600 g ground beef/pork mix
  5. You need 5 cloves garlic, thinly sliced
  6. Provide 12 tsp red pepper flakes
  7. Prepare 1 tbsp dried oregano
  8. Take 1 tbsp dried basil
  9. You need 14 cup tomato paste
  10. Get 1-796 ml can whole tomatoes
  11. Prepare 500 g dry spaghetti
Steps to make Easiest spaghetti bolognese:
  1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
  2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
  3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
  4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.

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