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Minchee (Chinese Beef & Potato Hash)

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We hope you got insight from reading it, now let’s go back to minchee (chinese beef & potato hash) recipe. To make minchee (chinese beef & potato hash) you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Minchee (Chinese Beef & Potato Hash):
  1. Use 1 lb 8020 Ground Beef
  2. Provide 1 Russet Potato
  3. Use 14 White Onion
  4. Prepare 1 Bay Leaf
  5. Use 1 tsp Canola Oil
  6. Take 1 tsp Grated Ginger
  7. Provide 4 clove Grated Garlic
  8. Take 3 tbsp Low Sodium Worcestershire Sauce
  9. Prepare 3 tbsp Soy Sauce
  10. Use 1 dash Salt
  11. Use 4 Green Onions
Instructions to make Minchee (Chinese Beef & Potato Hash):
  1. Dice potato and white onion into 14-inch cubes.
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
  5. Serve over rice and top with diced green onions.

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