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We hope you got insight from reading it, now let’s go back to minchee (chinese beef & potato hash) recipe. To make minchee (chinese beef & potato hash) you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Minchee (Chinese Beef & Potato Hash):
- Use 1 lb 80⁄20 Ground Beef
- Provide 1 Russet Potato
- Use 1⁄4 White Onion
- Prepare 1 Bay Leaf
- Use 1 tsp Canola Oil
- Take 1 tsp Grated Ginger
- Provide 4 clove Grated Garlic
- Take 3 tbsp Low Sodium Worcestershire Sauce
- Prepare 3 tbsp Soy Sauce
- Use 1 dash Salt
- Use 4 Green Onions
Instructions to make Minchee (Chinese Beef & Potato Hash):
- Dice potato and white onion into 1⁄4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
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