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Chinese spicy beef rice with kachumbari

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We hope you got benefit from reading it, now let’s go back to chinese spicy beef rice with kachumbari recipe. You can have chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chinese spicy beef rice with kachumbari:
  1. Prepare 8 beef, cut into thin strips
  2. Take For the Marinade:
  3. Prepare 1 12 teaspoons dark soy sauce
  4. Use 12 teaspoon sugar
  5. Prepare 14 teaspoon oil
  6. Prepare Pinch white pepper
  7. Provide For the Rice:
  8. Take sal;t and pepper
  9. Prepare 3 tablespoons vegetable oil
  10. Prepare 1 teaspoon garlic paste
  11. Provide 12 onion (chopped)
  12. Get 4 cups cold leftover cooked rice
  13. Provide 2 spring onions
Steps to make Chinese spicy beef rice with kachumbari:
  1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes).
  2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic.
  3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften.
  4. Add the beef and let brown briefly, then stir-fry until it changes color.
  5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps.
  6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper
  7. Serve hot and enjoy!

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