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Stir Fried Beef and Peppers (Chinjao Rosu)

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We hope you got benefit from reading it, now let’s go back to stir fried beef and peppers (chinjao rosu) recipe. You can cook stir fried beef and peppers (chinjao rosu) using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Stir Fried Beef and Peppers (Chinjao Rosu):
  1. You need 8 slice Sliced beef for grilling
  2. Prepare 1 tsp ☆ Sake
  3. Provide 1 tsp ☆ Soy sauce
  4. You need 1 ☆ Salt and pepper
  5. You need 1 tsp Katakuriko
  6. Provide 90 grams Boiled bamboo shoot
  7. Get 2 Green bell pepper
  8. Take 2 cm Tubed garlic
  9. Use 2 cm Prepared ginger paste in tube
  10. Use 12 tbsp 〇 Sake
  11. Take 12 tbsp 〇 Soy sauce
  12. Prepare 13 tsp 〇 Sugar
  13. You need 1 〇 Salt and pepper
  14. You need 2 tbsp Vegetable oil
  15. Take Using potatoes instead of bamboo shoot
  16. Take 2 Potatoes
Instructions to make Stir Fried Beef and Peppers (Chinjao Rosu):
  1. Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance.
  2. Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well.
  3. Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces don't clump together. Remove from the pan when the meat is about 80% cooked.
  4. Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers.
  5. Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then it's ready!
  6. Potato version: If you're using potatoes instead of bamboo shoots…..
  7. …after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed).
  8. Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips.
  9. Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and you're good to go!

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