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SugaMamas California Style Lumpias for Beef Lovers

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The ingredients needed to prepare SugaMamas California Style Lumpias for Beef Lovers:
  1. Prepare Beef lover in you!
  2. Prepare 2 lb Ground Beef
  3. You need 1 packages Egg Roll Wrappers
  4. You need 13 cup Sweet & Spicy Mustard
  5. Use 2 cup Celery
  6. Get 2 cup red onion
  7. Take 1 medium Carrot
Steps to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Season & brown ground beef well. drain.
  2. Shred carrot.
  3. Finely chop 1-2 stocks of celery.
  4. Finely chop red onion.
  5. Add shredded carrot, celery & onion to beef in pan.
  6. Add mustard. Simmer for 5 mins.
  7. Break egg into a small bowl. Can use egg whites too. Set aside.
  8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
  9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
  10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
  11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
  12. Place on paper towels to drain.
  13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

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