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Before you jump to Better Filipino Corned Beef recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to better filipino corned beef recipe. To cook better filipino corned beef you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Better Filipino Corned Beef:
- Provide 1 can Ox & Palm corned beef or equal quality
- Use 3 red potatoes (diced)
- You need 4 cloves of garlic (diced and crushed)
- Prepare 1 small, white onion (diced)
- Get 1⁄2 tsp cayenne powder (optional)
- Take 1⁄2 tsp salt
- Prepare 1⁄4 tsp ground pepper
- Use 1⁄2 cup water
- You need 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
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