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Spaghetti Bolognaise

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We hope you got insight from reading it, now let’s go back to spaghetti bolognaise recipe. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spaghetti Bolognaise:
  1. Provide 250 g spaghetti
  2. Take 500 g minced beef
  3. Use 12 onion (chopped)
  4. Get 3 garlic (chopped)
  5. Provide 2 tbsp ketchup
  6. Prepare 1 tbsp margarine / butter (I used Blue Band)
  7. Provide Salt
  8. Provide Sugar
  9. Get Oil
  10. You need Grated parmesan cheese
  11. Get Oregano
Steps to make Spaghetti Bolognaise:
  1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
  2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
  3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
  4. Add a bit of water to have more sauce, and sprinkle with oregano.
  5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

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