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We hope you got insight from reading it, now let’s go back to spaghetti bolognaise recipe. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spaghetti Bolognaise:
- Provide 250 g spaghetti
- Take 500 g minced beef
- Use 1⁄2 onion (chopped)
- Get 3 garlic (chopped)
- Provide 2 tbsp ketchup
- Prepare 1 tbsp margarine / butter (I used Blue Band)
- Provide Salt
- Provide Sugar
- Get Oil
- You need Grated parmesan cheese
- Get Oregano
Steps to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
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